Wooo doggy!! We found a way to have your next ho down with some root’n toot’n good BBQ! This recipe gives you that tangy taste without that added sugar. You can use this BBQ sauce with pork or beef ribs, so go out and wrangle you up a tasty protein and have a grand ole time. Yeee haaawww!!
Ingredients:
The protein of your choice, I used beef short ribs from Costco, 1oz per 1P
12oz can of tomato paste -6C
2cups of beef broth -freebie
4 cloves of garlic chopped -zilch
2Tbls of cumin
1Tbls of chili powder
1 1/3Cups of finely chopped onions -2C
3Tbls of dijon mustard -nada
2Tbls of apple cider vinegar -nope
Preparation:
Place all of the above ingredients in a croc pot and let it cook on low for 8 hours. That is it folks! Set it and forget it. Go to Verve and get your WOD on, then come back home to the good stuff. The BBQ sauce will be 1C per cup.
The protein of your choice, I used beef short ribs from Costco, 1oz per 1P
12oz can of tomato paste -6C
2cups of beef broth -freebie
4 cloves of garlic chopped -zilch
2Tbls of cumin
1Tbls of chili powder
1 1/3Cups of finely chopped onions -2C
3Tbls of dijon mustard -nada
2Tbls of apple cider vinegar -nope
Preparation:
Place all of the above ingredients in a croc pot and let it cook on low for 8 hours. That is it folks! Set it and forget it. Go to Verve and get your WOD on, then come back home to the good stuff. The BBQ sauce will be 1C per cup.
Sweet potato hash:4 sweet potatoes diced 32CSprinkle cinnamon to tasteSprinkle cayenne to taste2Tbs of Olive oil 18F
Pre-heat the oven to 400F. Cut the sweet potatoes in small cubes and place them in a pyrex dish. Coat with oil and sprinkle the cinnamon and cayenne. Mix together and place in the oven and cook for 20 minutes stirring occasionally.
Split this hash into 1/3Cup for 1C and .5F
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